Bromelain
Botanical Name: Ananas Comosus
Plant Part Used: Stem & Fruits
Active Ingredient: Proteinases and Proteases
Application:
- Bromelain is an enzyme extracted from pineapple stems and fruit. It’s valued for its anti-inflammatory and protein-digesting properties. Some key applications include:
- – Pharmaceuticals: Reduces swelling, eases pain, aids digestion, and may help with blood clotting
- – Food and Beverage: Meat tenderizer, brewing, and juice clarification
- – Cosmetics: Skin care (reduces inflammation, promotes healing)
- – Sports Medicine: Manages inflammation and swelling from injuries
- – Animal Feed: Improves protein digestion
